Archive for the ‘spinach’ tag
Pasta With Sausage And Spinach
What should I make with some Italian Sausage and Biscuits?
Alright, I am at a loss for dinner. I just defrosted some Italian Sausage Links. I have some biscuit dough in the fridge, yellow rice, pasta sauce, Ramen, frozen veggie stir fry, spinach (fresh and frozen) and really not much else that could even be a possibility with Italian sausage.
We don’t have peppers and onions, hoagie rolls, or even a pasta pot to make some pasta.
Anyway, I was thinking maybe “pigs in a blanket” by wrapping the sausage with biscuit dough. It’s not expensive sausage or anything so I’m not worried about that, but would that even taste good? I was also thinking about a stir fry with ramen, some frozen veggies and the sausage. However I have no idea what kind of sauce I could have with that stir fry. I really wouldn’t want to use pasta sauce with Ramen. What are your ideas?
Remove the sausages from the casings and brown well like ground beef (just about fully cooked through). Remove from the pan. Saute a small onion, chopped, and a clove of crushed garlic. Add in some dried oregano, dried basil and some cracked black pepper (all to your taste). Stir in the pasta sauce and heat through. While the sausage/sauce is heating, take your biscuit dough. If they are the large sized “Grands”-style, cut each in half. If they are the smaller ones, leave whole. Roll out each biscuit (or biscuit half) on a floured board. Place each piece of rolled-out dough into a muffin-tin cup. Fill the dough cup with the sausage/sauce mixture. If you have cheese, grate some over the top. Pop in the oven at 375 degrees for 12 to 15 minutes. Either serve some spinach on the side, or put a little spinach over the sausage/sauce and under the cheese before baking.
I made something like this last night (only I used sloppy Joe filling). My husband loved it.
Guiseppes-Sausage Tomato Spinach.AVI
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Zatarain’s New Orleans Style Jambalaya Mix, 8-Ounce Boxes (Pack of 12) $12.51 Add meat to make a complete meal. Serves 6. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain’s has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain’s!… |
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Giada’s Family Dinners $10.00 Fans of the Food Network’s Everyday Italian with Giada De Laurentiis will love Giada’s Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada’s fi… |
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Everyday Pasta $13.05 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag… |
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Lidia’s Italian-American Kitchen $15.95 Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian-American kitchenùthe cooking she encountered when she first came to America as a young adolescen… |
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Pasta Greats: 143 Delicious Pasta Recipes: From Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp – 143 Top Pasta Recipes $22.57 New – If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Pasta then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. There is an excellent recipe for Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar and a wonderful Pasta With Spinach, Sausage And Roquefort Cream Sauce. My favorite Pastas are the sl |
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Pasta Greats: 143 Delicious Pasta Recipes: From Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp – 143 Top Pasta Recipes $23.57 Used – If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Pasta then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. There is an excellent recipe for Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar and a wonderful Pasta With Spinach, Sausage And Roquefort Cream Sauce. My favorite Pastas are the s |
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The Robert Rose Book of Classic Pasta $42.95 New – From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos. |