Archive for the ‘noodles’ tag
Best Pasta Seafood Salad
What to make for tomorrow’s dinner.?
My sister-in-law, brother-in-law (both reasonably health conscious) are coming for dinner with their 4 month old baby (not eating yet) as well as my mother (crazy judgemental of me) and father in law (traditional, stick in the mud, afraid of “spicy” and one refuses to eat onions). What should I make on a weeknight, when I’ll have, at best, one hour to cook. I was thinking some sort of baked pasta, a salad and bread. I need a fool-proof, delicious, slightly upscale recipe that’s not too adventurous and that has no onions. Help! I’m a good cook who is now paralyzed by fear. It doesn’t have to be pasta, I’m open to anything at this point (except seafood, we have an allergy in the house).
Pasta with Peas and Prosciutto
Pasta with Peas and Prosciutto
(Yields: 4)
Ingredients:
1 lb fettuccine
4 tbsp unsalted butter
6 oz prosciutto, cut into julienne strips
2 tbsp all-purpose flour
2 cups whipping cream
1 cup cooked peas
12 tbsp freshly grated Parmesan
2 tbsp fresh chives, snipped
1 tbsp flat-leaf parley, chopped
1 tsp freshly ground pepper
Instructions:
Cook pasta according to package instruction and drain.
In a heavy saucepan, melt the butter and add the prosciutto. Sauté on low heat for one minute. Then stir in the flour and cook for a further 3 minutes. Gradually add the whipping cream, while constantly stirring with a wire whisk. Continue cooking for a further 5 to 6 minutes or until the sauce begins to thicken.
Add the peas, Parmesan, pepper, chives and parsley. Bring to a simmer until heated through. Toss with the cooked fettuccini and serve immediately.
That’s Amore Pizza & Pasta in Hemet
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St. Dalfour Gourmet On The Go, Ready to Eat Wild Alaskan Salmon, 6.2-Ounce Tins (Pack of 6) $13.49 This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural “Optimal Food Process” which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives…. |
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Everyday Pasta $13.45 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag… |
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Nigella Kitchen: Recipes from the Heart of the Home $10.37 Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist—whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true “domestic goddess” style. Nigella Kitchen answers… |
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Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home $10.91 St. Martin’s: Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine-each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success-hearty, rich Italian food, just right for sha… |
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Great Dishes from New Jersey’s Favorite Restaurants $121.55 New – Ever wondered how your favorite restaurant makes that special dish you love so much? Have you tried to recreate it at home and it just wasn’t the same? Vicki J. Caparulo persuaded New Jersey’s favorite chefs to share their kitchen secrets in Great Dishes from New Jersey’s Favorite Restaurants, so now you can make fabulous dishes right at home. The book showcases over 50 delicious pasta, meat, seafood, game meats, poultry, dessert, soup, and salad recipes from the best-loved eateries in New |
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Great Dishes from New Jersey’s Favorite Restaurants $1.76 Used – Ever wondered how your favorite restaurant makes that special dish you love so much? Have you tried to recreate it at home and it just wasn’t the same? Vicki J. Caparulo persuaded New Jersey’s favorite chefs to share their kitchen secrets in Great Dishes from New Jersey’s Favorite Restaurants, so now you can make fabulous dishes right at home. The book showcases over 50 delicious pasta, meat, seafood, game meats, poultry, dessert, soup, and salad recipes from the best-loved eateries in Ne |