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I Love Touring Italy – Springtime In The Campania Region

Campania marks the beginning of southern Italy. It lies on the Tyrrhenian Sea and is truly a land of contrasts. Many areas such as parts of Napoli, Italy’s third largest city and the regional capital, remain largely poverty stricken. And other areas such as the Isle of Capri and the Amalfi Coast are favorites of the jet set. Because this is southern Italy, it gets hot early in the year. So you may want to focus on spring touring. The village of Paestum, whose population is under one thousand, near the coast in southern Campania holds a traditional celebration of the Immaculate Conception with a fair and outdoor market towards the end of March.

On April fifth the town of Montoro Superiore, population about 9 thousand, further north up the coast holds a traditional pilgrimage to the Sanctuary of the Crowned Virgin. This commemorates the legend of a mad bull who was spared from slaughter via the miraculous intervention of the Crowned Virgin. On the same day Napoli celebrates the Feast of Saint Vincent Ferreri with a mix fried hot peppers and melons. Don’t look for it all over Naples; this delicacy is found only in the Stella neighborhood. Spring…in Naples – Windows in Bloom is the city’s annual event dedicated to creativity. Art, architecture, design and fashion groups perform at the Castel dell’Ovo. This is a Twelfth Century fortress overlooking the Porto Santa Lucia in the Gulf of Naples. This location is spectacular.

The port city of Salerno, population about 150 thousand, is about 35 miles (55 kilometers) southeast of Naples. On the first weekend of May it celebrates Fieravecchia, one of Europe’s oldest fairs that dates all the way back to the year 1259. This medieval pageant has been transformed into a food trade fair which showcases literally hundreds of types of local pasta (don’t forget that we are in southern Italy), olive oils, salamis, canned and dried tomatoes, and wines. A major focus is limoncello, a sweet, lemon-tasting local liqueur. Festivities include a street pageant, music, artisan vendors and an unforgettable food attraction such as a 2,000 egg omelet. We can’t forget the water buffalo mozzarella cheese.

The end of May in the town of San Andrea di Conza, population about 2000, means the Maggiaiole (May Day Festivities). The local young girls devoutly march to Conza with their heads covered by a white handkerchief and a crown of gooseberry vines leading the populace. This manifestation effectively signifies the return of Saint Andrea’s people to Conza, their place of origin.

About the Author

Levi Reiss has authored or co-authored ten computer and Internet books, but prefers drinking fine French wine with the right foods. He teaches computers at an Ontario French-language community college. Visit his Italian travel website
www.travelitalytravel.com
and his global wine website
www.theworldwidewine.com
with a weekly column reviewing $10 wines and new sections writing about and tasting organic and kosher wines.

WINE CHEESE & PASTA FESTIVAL

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New – Each year Italy’s beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy’s most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes

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Used – Font: Wikipedia. P gines: 26. Cap tols: sia Central, Museu de Kabul, Pirateria a l’estret de Malacca, Turcs, Petxeneg, Pols asi tica, sia Sud-oriental, sia del Nord, Kogury, Pasta de gambes, sia Meridional, Fideus xinesos, Salsa de peix, Poema pic de Manas, Gastronomia d’ sia, Extrem Orient, sia Oriental, Quatre Tigres Asi tics, Festival d’Asiavisi, Indoxina, sia Occidental, Zhuang, Kosh-Begi, Fideus d’arr s, M ixriq. Extracte: L’ sia ?’s el continent m?’s gran i m?’s poblat del planeta,

 Sia: Sia Central, Museu de Kabul, Pirateria A L'Estret de Malacca, Turcs, Petxeneg, Pols Asi Tica, Sia Sud-Oriental, Sia del Nord, Kogury


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Used – Font: Wikipedia. P gines: 26. Cap tols: sia Central, Museu de Kabul, Pirateria a l’estret de Malacca, Turcs, Petxeneg, Pols asi tica, sia Sud-oriental, sia del Nord, Kogury, Pasta de gambes, sia Meridional, Fideus xinesos, Salsa de peix, Poema pic de Manas, Gastronomia d’ sia, Extrem Orient, sia Oriental, Quatre Tigres Asi tics, Festival d’Asiavisi, Indoxina, sia Occidental, Zhuang, Kosh-Begi, Fideus d’arr s, M ixriq. Extracte: L’ sia ?’s el continent m?’s gran i m?’s poblat del planeta,

 Sia: Sia Central, Museu de Kabul, Pirateria A L'Estret de Malacca, Turcs, Petxeneg, Pols Asi Tica, Sia Sud-Oriental, Sia del Nord, Kogury


Sia: Sia Central, Museu de Kabul, Pirateria A L’Estret de Malacca, Turcs, Petxeneg, Pols Asi Tica, Sia Sud-Oriental, Sia del Nord, Kogury


$16.97


New – Font: Wikipedia. P gines: 26. Cap tols: sia Central, Museu de Kabul, Pirateria a l’estret de Malacca, Turcs, Petxeneg, Pols asi tica, sia Sud-oriental, sia del Nord, Kogury, Pasta de gambes, sia Meridional, Fideus xinesos, Salsa de peix, Poema pic de Manas, Gastronomia d’ sia, Extrem Orient, sia Oriental, Quatre Tigres Asi tics, Festival d’Asiavisi, Indoxina, sia Occidental, Zhuang, Kosh-Begi, Fideus d’arr s, M ixriq. Extracte: L’ sia ?’s el continent m?’s gran i m?’s poblat del planeta, i

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Used – Budding cooks with an affinity for pizza and pasta are sure to love this collection of some of Italy’s most typical dishes. A dozen easy-to-prepare recipes with step-by-step instructions and photographs, plus tips for safety in the kitchen, accompany a special section featuring the traditions, costumes, food, and fun of the festival of Carnivale.